If you are agree that good health is important and you are thinking about nutrition, you should take a look of spirulina. Spirulina is the most complete food source which also ideal for vegetarians. Spirulina is a natural antihistamine which has antiviral properties, anti allergic and anti cancer effects. The main benefits of spirulina are support healthy immune system, protect our body from oxidant stress, supports eye and cellular health, healthy cholesterol levels, increased energy, and promote healthy inflammatory response.
Nutrex Hawaiian Pacifica Spirulina
There are many spirulina suplement you can buy, but only Hawaiian Pacifica Spirulina draws nourishment from the world’s cleanest, deepest ocean. Nutrex Hawaiian Pacifica Spirulina has the highest purity, the highest quality spirulina and the highest nutritional value.
Here are some reasons why Natural Hawaiian Spirulina Pacifica is the best spirulina product:
1. GMP and ISO company
Nutrex dietary supplements are produced in Hawaii by Cyanotech Corporation, a world leader in high-value nutrition and health products derived from blue green micro algae. To produce the purest and most powerful microalgae, this company uses patented and proprietary technology, harvesting and processing techniques. Cyanotech is GMP certified (Good Manufacturing Practices) by the Natural Products Association and operates under an ISO 9001:2000 Quality Management System.
2. Ideal climate and location
The climate in Hawaii is ideal for growing spirulina. Kona, Hawaii is the sunniest coastal location in the United States, providing perfect year-round temperatures and a 12- month growing season . The sunlight makes the Spirulina grow in abundance without much hiccups That’s why Spirulina Pacifica, providing the highest levels of mixed carotenoids, enzymes and antioxidants than any Spirulina in the world.
3. NO Pesticides, NO Herbicides, NO Chemicals and NON-irradiated
All Hawaiian Pacifica Spirulina products are certified pesticide and herbicide free and do not contain any genetically modified organisms (GMOs). They do not generate land erosion or water pollution.
4. Pure Hawaiian aquifer water
Hawaiian Pacifica Spirulina is grown using unique nutrient-rich deep ocean sea water pumped from 2000 ft below the surface of the Pacific, and containing a source of calcium, magnesium, and all 94 traces minerals. The other spirulina products only use river or irrigation water.
5. Patented oxygen-free drying system
NUTREX uses a patented drying process and packs the product in glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency. For the freshness, you should take the Hawaiian spirulina in refrigerator after opening .
Why NOT Certified Organic?
Some people was confused weather Hawaiian Pacifica Spirulina certified organic or not. Here is truth:
In 1995 Hawaiian Pacifica Spirulina was the first and only Spirulina in Australia to be Certified Organic and it remained Certified Organic for many years.
But in 2005 The National Organic Standards Board of the US Department of Agriculture (NOSB) changed its regulations regarding organic certification and after a great deal of scientific research into the new regulations, the two biggest producers of Spirulina in the World (Cyanotech Corporation and Earthrise Farms) BOTH chose NOT to change their safe & proven growing techniques, simply to comply with the new regulations
Prior to October 2005, both companies spent years analysing the nitrogen sources allowed under the new standard and concluded that switching to the allowable sources would compromise the safety of their Spirulina. They concluded that the potential for very high bacterial levels and heavy metals is far too great under the new standard. That’s why now Hawaiian Pasifica Spirulina not certifed organic.
Main benefet Hawaiian Pacifica and why you should consume Spirulina
Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. Pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, phytonutrients, antioxidants, trace minerals, enzymes, vitamin B-12, phycobiliproteins, minerals such as manganese, copper, zinc, and so on. That’s why Hawaiian Pacifica Spirulina is World’s most nutrient-rich Spirulina.
Hawaiian Pacifica Spirulina is safe in small or large quantities. Each individual will have a different requirement and preference. You can take three (3) grams, six (6) tablets or capsules, or one heaped teaspoon of powder. It is recommend to try two or three serves each day.
If you are new to spirulina, and not eat many green vegetables in your diet, you can try half serves for the first few days and perhaps have it after food rather than on an empty stomach. A good time to use spirulina is after breakfast, then again mid afternoon.
it is reported that most people increase their energy levels after their systems adjust. So of you have sleeping problem, you better take spirulina in the morning because the high protein content tends to wake you up.
Cold Pressed Tablets or Capsules.
Hawaiian Pacifica Spirulina tablets are made on the farm in Hawaii using a cold pressed process. The capsules are vegetarian and deliver almost the same quantity of Spirulina as the tablets. Spirulina is a dry food so don’t forget to drink plenty of water.
Pure Powder
Hawaiian Pacifica Spirulina Powder is 100% pure and can be shaken into fruit juice. You can blend with fruit (try ripe papaya with a dash of lime) or stirred into yoghurt. For taste reasons, it is not recommend you take spirulina with plain water.
